After a few months “vacation,” chef Danny P. is back again with a new episode of Baker’s Dozen. With summer nearly here, let’s get those warm days started on the right foot with our recipe for “Not Those Kind of Shrooms” Mushrooms on Toast.
It’s a new year and Chef Danny P. is finally back with new episodes of Baker’s Dozen! So, with the cold weather sticking around, warm up with the “Quebecois Kush Breakfast Sandwich”!
The ever growing popular keto fat bomb is becoming a mainstay snack in the ketogenic diet. Toronto chef Danny P. lays out all you need to do with his “Bongripper Fat Bombs” recipe.
On November 5th, at the legendary Horseshoe Tavern, Richmond Virginia doom giants Windhand stepped on stage to send Toronto into the deepest realms of stoned-out psych-doom goodness.
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s perfect for all times and occasions. Toronto chef Danny P. dishes out the stone goods with his “Way Too Fried Rice” recipe.
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm up with some Maui Wowie and homemade “Sweet Leaf Roasted Sweet Potatoes”.
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat; the truffle oil and lemon thyme “Toasted Tomato Tart”.
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused Canadian Elot-eh”… which pairs will with fellow Mexican crop, Trainwreck.
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian Endive Bowl” recipe; it’s packed full of healthy and “Blue Cheese” weed goodness.
Still feeling the crazy summer 2018 heat? Chef Danny P. has got the best cure and it’s his “Canadian Metal Milkshake” that’s bound to give you a bong-ripping brain freeze!
Ever been to Spain? Ever had a tasty little sauce called romesco? Thanks to Danny P., now’s your chance for both… sort of. While we’re not sending you to Spain, with the help of some Jack Herer, and this recipe, you get pretty close.
Oh my, this is an oldie but a goodie. Chef Danny P. hits us up with the perfect burger for this edition of Baker’s Dozen, Taking some cues from Dazed & Confused, enjoy our Super Silver Haze joint, the “Top Notch HAMBJRGER”.
Can Chef Danny P. do any wrong? One this instalment of Baker’s Dozen, we get to try the “Grandaddy” of all rice dishes, the far out “Badly Beeten Risotto”.