Ever been curious to know what’s actually inside Thor’s Toolbox? Well, thanks to the Invercargill, New Zealand-based instrumental prog rock/metal trio Filth Wizard, you’re about to find out!
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat; the truffle oil and lemon thyme “Toasted Tomato Tart”.
The ‘70s are alive and well at the Bottom Lounge in Chicago. Monster Magnet was joined by Dead Feathers, Dark Sky Choir, and Electric Citizen for an evening of stoner rock.
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused Canadian Elot-eh”… which pairs will with fellow Mexican crop, Trainwreck.
Desertfest organisers have released details of the first seven acts who will be descending upon London next May to make Desertfest’s 8th year the biggest event to date.
Ukraine’s premier stoner metal band Stoned Jesus have brought us their fourth album, via Napalm Records, in the shape of Pilgrims. We sat down with vocalist, guitarist, and lyricist Igor Sydorenko to dig into the record and its genesis.
Shrouded in a billowing cloud of smoke, Arizona rockers Fuzz Evil recently emerged from Dave Grohl’s Studio 606 with the new, seven-track fuzz-fest, High On You. Check out single number 2, “Ribbons & Kills”, off the Paul Fig-produced joint.
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian Endive Bowl” recipe; it’s packed full of healthy and “Blue Cheese” weed goodness.
Still feeling the crazy summer 2018 heat? Chef Danny P. has got the best cure and it’s his “Canadian Metal Milkshake” that’s bound to give you a bong-ripping brain freeze!
From the Eastern shores of Halifax, Nova Scotia, Hitman have released a video for “Curtain Call,” a preview offering of their next EP The Offering: Side 1.
Ever been to Spain? Ever had a tasty little sauce called romesco? Thanks to Danny P., now’s your chance for both… sort of. While we’re not sending you to Spain, with the help of some Jack Herer, and this recipe, you get pretty close.
Oh my, this is an oldie but a goodie. Chef Danny P. hits us up with the perfect burger for this edition of Baker’s Dozen, Taking some cues from Dazed & Confused, enjoy our Super Silver Haze joint, the “Top Notch HAMBJRGER”.
Can Chef Danny P. do any wrong? One this instalment of Baker’s Dozen, we get to try the “Grandaddy” of all rice dishes, the far out “Badly Beeten Risotto”.