Tidal’s biggest pro is that it is the only service that offers completely lossless audio. In simple terms, the quality is far better. Does this make it worth it?
The ever growing popular keto fat bomb is becoming a mainstay snack in the ketogenic diet. Toronto chef Danny P. lays out all you need to do with his “Bongripper Fat Bombs” recipe.
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s perfect for all times and occasions. Toronto chef Danny P. dishes out the stone goods with his “Way Too Fried Rice” recipe.
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm up with some Maui Wowie and homemade “Sweet Leaf Roasted Sweet Potatoes”.
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat; the truffle oil and lemon thyme “Toasted Tomato Tart”.
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused Canadian Elot-eh”… which pairs will with fellow Mexican crop, Trainwreck.
Here’s our recap of the three-day Kaaboo Del Mar extravaganza which, celebrating music, comedy, art and culinary eats, hit the shores of sunny San Diego for its fourth installment.
We celebrate Florence + The Machine’s current tour supporting the band’s fourth studio recording High As Hope with this mini preview and playlist.
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian Endive Bowl” recipe; it’s packed full of healthy and “Blue Cheese” weed goodness.
Still feeling the crazy summer 2018 heat? Chef Danny P. has got the best cure and it’s his “Canadian Metal Milkshake” that’s bound to give you a bong-ripping brain freeze!
Ever been to Spain? Ever had a tasty little sauce called romesco? Thanks to Danny P., now’s your chance for both… sort of. While we’re not sending you to Spain, with the help of some Jack Herer, and this recipe, you get pretty close.
Oh my, this is an oldie but a goodie. Chef Danny P. hits us up with the perfect burger for this edition of Baker’s Dozen, Taking some cues from Dazed & Confused, enjoy our Super Silver Haze joint, the “Top Notch HAMBJRGER”.
Can Chef Danny P. do any wrong? One this instalment of Baker’s Dozen, we get to try the “Grandaddy” of all rice dishes, the far out “Badly Beeten Risotto”.