Cat Janice released her final creation to the world on January 19th, 2024, and it took over TikTok, Instagram and Billboard Charts.
Slothrust announces the second leg of the upcoming 10th Anniversary tour of their LP release, ‘Of Course You Do. Today.’
Molly Warburton releases her life-affirming new single, “Gold,” detailing her decision to wholly commit to her music career.
blink-182 returns with their anxiously awaited new album, ‘ONE MORE TIME…,’ on October 20 via Columbia Records.
Fake Figures, a rock/metal group based out of the greater Los Angeles area, has released their new single “Miasmatic” and announced their upcoming EP entitled ‘From...
Supporting his album ‘UTOPIA,’ Travis Scott’s “UTOPIA - Circus Maximus Tour” will transport fans into an unparalleled audiovisual experience.
Roy Woods has officially announced the “ME & U Tour” today following the recent release of his highly anticipated album ‘Mixed Emotions’ after a 5-year hiatus.
BIG WRECK, esteemed Canadian rockers, announce headlining tour, with support from Texas King, in Canada and the USA!
Enzo Mazza, Head of the Italian music industry group FIMI, says it’s the ‘freemium’ plans that are killing the music industry.
Tidal’s biggest pro is that it is the only service that offers completely lossless audio. In simple terms, the quality is far better. Does this make...
The ever growing popular keto fat bomb is becoming a mainstay snack in the ketogenic diet. Toronto chef Danny P. lays out all you need to...
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with...
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm...
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat;...
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused...