Ahead of their Cursed Blessings Records release, ‘Harsh Reality,’ we connect with Citizen Rage lead singer Mark Russell for a High Huddle interview about all things marijuana.
Nothing gets the mind going quite like the wide, wonderful world of dope. In our latest High Huddle, we spoke to JEEN about where pot is situated within her life, her preferences, and how it helps her become a better musician.
Dead Poet Society, not to be mistaken with the classic 1989 film Dead Poets Society, starring Robin Williams, are…
Artist, singer, producer, businessman, mogul, CEO… There isn’t a lot that Dom Rivers doesn’t do. The supremely talented Rivers…
Thanks for The Memories… and this particular stonerrific band’s brand new album, Pickles & Pies, which is out today…
Hollywood Undead does not require an introduction. If you’re reading this and don’t know of these guys, well we…
We’re taking you for a stoned-out trip down to the “Pawn Shop” today with the help of Nashville rockers The Frst. Our journey will end with their new music video and includes the band’s top 10 Cannabis strains.
Ever been interested in how to go about growing your own cannabis? Our own Andrew Hartl offers an in-depth look at his personal experience in growing his own batch of Tutankhamun (aka “King Tut”) marijuana in this in-depth, DIY feature.
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s perfect for all times and occasions. Toronto chef Danny P. dishes out the stone goods with his “Way Too Fried Rice” recipe.
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm up with some Maui Wowie and homemade “Sweet Leaf Roasted Sweet Potatoes”.
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat; the truffle oil and lemon thyme “Toasted Tomato Tart”.
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused Canadian Elot-eh”… which pairs will with fellow Mexican crop, Trainwreck.
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian Endive Bowl” recipe; it’s packed full of healthy and “Blue Cheese” weed goodness.