Thanks for The Memories… and this particular stonerrific band’s brand new album, Pickles & Pies, which is out today…
Hollywood Undead does not require an introduction. If you’re reading this and don’t know of these guys, well we…
We’re taking you for a stoned-out trip down to the “Pawn Shop” today with the help of Nashville rockers The Frst. Our journey will end with their new music video and includes the band’s top 10 Cannabis strains.
Ever been interested in how to go about growing your own cannabis? Our own Andrew Hartl offers an in-depth look at his personal experience in growing his own batch of Tutankhamun (aka “King Tut”) marijuana in this in-depth, DIY feature.
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s perfect for all times and occasions. Toronto chef Danny P. dishes out the stone goods with his “Way Too Fried Rice” recipe.
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm up with some Maui Wowie and homemade “Sweet Leaf Roasted Sweet Potatoes”.
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat; the truffle oil and lemon thyme “Toasted Tomato Tart”.
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused Canadian Elot-eh”… which pairs will with fellow Mexican crop, Trainwreck.
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian Endive Bowl” recipe; it’s packed full of healthy and “Blue Cheese” weed goodness.
Still feeling the crazy summer 2018 heat? Chef Danny P. has got the best cure and it’s his “Canadian Metal Milkshake” that’s bound to give you a bong-ripping brain freeze!
Ever been to Spain? Ever had a tasty little sauce called romesco? Thanks to Danny P., now’s your chance for both… sort of. While we’re not sending you to Spain, with the help of some Jack Herer, and this recipe, you get pretty close.
Oh my, this is an oldie but a goodie. Chef Danny P. hits us up with the perfect burger for this edition of Baker’s Dozen, Taking some cues from Dazed & Confused, enjoy our Super Silver Haze joint, the “Top Notch HAMBJRGER”.