We put aside the debut record, a collection of upbeat, bouncy indie rock goodness, and chat about the joys of cannabis with Kicking Bird singer Shaun Paul for our latest edition of High Huddle.
The HI Cannabis Cup is a competition for the best cannabis grown in Hawai’i, of course… but it’s also…
Ahead of their Cursed Blessings Records release, ‘Harsh Reality,’ we connect with Citizen Rage lead singer Mark Russell for a High Huddle interview about all things marijuana.
Nothing gets the mind going quite like the wide, wonderful world of dope. In our latest High Huddle, we spoke to JEEN about where pot is situated within her life, her preferences, and how it helps her become a better musician.
Dead Poet Society, not to be mistaken with the classic 1989 film Dead Poets Society, starring Robin Williams, are…
Artist, singer, producer, businessman, mogul, CEO… There isn’t a lot that Dom Rivers doesn’t do. The supremely talented Rivers…
Thanks for The Memories… and this particular stonerrific band’s brand new album, Pickles & Pies, which is out today…
Hollywood Undead does not require an introduction. If you’re reading this and don’t know of these guys, well we…
We’re taking you for a stoned-out trip down to the “Pawn Shop” today with the help of Nashville rockers The Frst. Our journey will end with their new music video and includes the band’s top 10 Cannabis strains.
Ever been interested in how to go about growing your own cannabis? Our own Andrew Hartl offers an in-depth look at his personal experience in growing his own batch of Tutankhamun (aka “King Tut”) marijuana in this in-depth, DIY feature.
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s perfect for all times and occasions. Toronto chef Danny P. dishes out the stone goods with his “Way Too Fried Rice” recipe.
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm up with some Maui Wowie and homemade “Sweet Leaf Roasted Sweet Potatoes”.