Culture
Motörhead Unveils Signature Hot Sauces “Born to Raise Hell” via Jade City Foods
Heavy metal legends Motörhead have unveiled a line of signature hot sauces called “Born to Raise Hell” via Jade City Foods.
Motörhead unveils signature hot sauces that are “Born to Raise Hell!” Heat up your holidays with five “Over The Top” sauces from Jade City Foods, which can be ordered here.
The flavours and pairings are as follows:
Iron Horse – Mango Habanero Sauce
Heat scale rating: 5/10 🌶️🌶️🌶️🌶️🌶️
This sauce has a blend of Habanero peppers, mangos, yellow bell pepper, onion, garlic, ginger, turmeric, vinegar, lime, and salt. It is recommended to pair with seafood, grilled chicken, pork and vinaigrette salads.
100 Percent Heat – Aged Red Pepper Sauce
Heat Scale Rating: 6/10 🌶️🌶️🌶️🌶️🌶️🌶️
100 Percent Heat is a tasty blend of aged red peppers, distilled vinegar, salt, and spices. This boasts as an excellent breakfast pairing as it goes well with scrambled eggs, omelets, taco salad, burrito and for those looking to spike their hot chocolate with something other than booze, this is the way to go!
Iron Fist – Reaper Pepper Sauce
Heat Scale Rating: 8/10 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
For those who dare to turn up the heat, the Iron Fist Reaper Sauce has an extra spicy blend of habanero, ghost, and cayenne peppers with notes of paprika, garlic, distilled white vinegar, and salt. This pairs best with seafood, Brussels sprouts (a great way to turn up your Thanksgiving sides this year!), tacos, and poultry.
Bomber – Carolina Reaper Sauce
Heat Scale Rating: 8/10 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
Ranked among the hotter blends, the Bomber sauce prominently features the hardcore Carolina reaper pepper along with piquillo and peri peri peppers, red wine vinegar, tomato, onion, garlic, distilled white wine vinegar, and salt. This is a fantastic seasoning for salsa, chilli, sautéed vegetables, and tacos.
Killed by Death – Chili Extract Sauce
Heat Scale Rating: 11/10 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
This one goes all the way to 11! The aptly named Killed by Death sauce is a concentrated and bold blend of aged red peppers, vinegar, chilli extract and salt. You can really pair this with anything if you dare! But best to start with very small doses as it can easily overpower a dish with its hardcore heat.
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